Lunch
Appetizers
GREEK FISHERMAN’S CHOWDER19
Chilean sea bass and vegetables
SAGANAKI20
Pan seared traditional kefalograviera cheese
SPINACH PIE22
Baked stuffed fillo with spinach, feta and leeks
ROASTED BEETS20
Marinated in olive oil and red wine vinegar with skordalia
VARKA CHIPS22
Crispy zucchini & eggplant chips with tzatziki dip
OCTOPUS28
Charcoal grilled with red and yellow roastedHolland peppers
GREEK SPREADS26
Assortment of five spreads -Tzatziki, Tarama,Melitzanosalata, Skordalia, Htipiti
CALAMARI24
Pan fried or grilled with lemon and extra virginolive oil
LOBSTER GYROS27
Cucumber tomato relish and mint tzatziki
MUSSELS OUZO26
Steamed mussels with ouzo herb broth, toppedwith feta cheese
Varka's Oyster and Shellfish Bar
Build your own seafood tower
KUMAMOTO3.75 EA
WA
HAMAHAMA3.50 EA
WA
SHRIMP COCKTAIL9. EA
MALPEQUE3.50 EA
CA
CHERRYSTONE CLAMS2.50 EA
CT
LOBSTER COCKTAIL36.00
1lb. chilled lobster
VILLAGE BAY3.50 EA
ME
LITTLENECK CLAMS2.00 EA
PACIFIC
CRAB MEAT COCKTAIL40.00
Jumbo lump
KUSHI3.75 EA
BC
Salads
ADD GRILLED CHICKEN 9 • GRILLED SHRIMP 18
GREEK SALAD26
Tomatoes, cucumbers, peppers, onions, olives and feta
GREEN SALAD20
Mixed greens with red wine vinegar and extra virgin olive oil
ROMAINE20
Hearts of baby romaine with creamy feta dressing
ARUGULA22
Sliced red onions topped with goat cheese in balsamic vinaigrette
DAKOS23
(Greek Bruschetta) Chopped Greek tomato salad on whole wheat rusks
TAKI’S SALAD20
Chopped romaine lettuce with dill and lemon vinaigrette
Lunch Prix Fixe
$41
First Course
Choice OfSOUP OF THE DAY GREEN SALADMixed greens with red wine vinegar and extra virgin olive oilSPINACH PIE Baked stuffed fills with spinach, feta and leeks
Main Course
Choice OfFISH OF THE DAY With seasonal vegetablesCHICKEN FRITESGrilled chicken breast with Greek fries and poached tomatoPASTA OF THE DAY Chef`s creation
Desserts
Choice OfLOUKOUMATHES Greek style doughnuts served with honey and cinnamon GREEK YOGURT Homemade yogurt with honey, nuts and sour cherries
VARKA SPECIALTIES
COBB SALAD23
Assorted vegetables with chicken, bacon and avocado
TUNA SALAD25
Seared tuna with green apples, blue cheese, greens and walnuts
SEAFOOD NICOISE27
Grilled vegetables with scallops, shrimp, tuna and olives
PASTA23
Penne rigatte with sautéed spinach, oven roasted tomatoes and feta cheese
LOBSTER RAVIOLI27
House made with fresh herbs
LOBSTER SALAD37
(Cobb Style) with bacon, avocado and blue cheese
Fish Selections
ALL FISH ENTREES ARE SERVED WITH VEGETABLE OF THE DAY
ORGANIC SALMON39
Grilled marinated with extra virgin olive oil and herbs
LOUP DE MER39
White fish with mild, moist and tender flakes
SWORDFISH KABOB29
Toasted orzo salad with figs and almonds
ROYAL DORADO36
Mediterranean fish with a mild flavor
FISH AND CHIPS32
Chilean sea bass with zesty tartar sauce
ARTIC CHAR34
Moderately lean and firm, similar to salmon & trout
Sandwiches
CRAB BURGER29
Charcoal broiled Maryland crab cake
CHICKEN PANINI21
Roasted peppers, eggplant, kefalograviera and herb mayo
FISH SANDWICH24
Fish with tomatoes, red onions and garlic spread
VEGGIE PANINI19
Zucchini, yellow squash, roasted peppers and mozzarella
SEAFOOD WRAP25
Shrimp salad with tzatziki spread
LOBSTER GYRO25
Cucumber tomato relish and mint tzatziki
CHICKEN WRAP22
Roasted peppers, feta cheese and garlic mayo
SIRLOIN BEEF BURGER24
Charcoal grilled with American cheese
Salmon Burger25
Avocado, red onions, arugula and tartar sauce