Menus

Chilean sea bass and vegetables

Grilled with roasted bell peppers and basil

Cucumber tomato relish and mint tzatziki

Marinated with citrus olive oil, skordalia

white wine, tomato broth and feta cheese

Grilled with garlic, lemon, and herbs

Tzatziki, Tarama, Melitzanosalata, Skordalia, Htipiti

Rice and vegetables with dill

Maryland jumbo lump with herb aioli

avocado, ciabatta chips

Grilled with feta, tomato, herbs and garlic

Pan seared traditional Kefalograviera cheese

Baked stuffed filo with spinach, feta, leeks

Zucchini & eggplant chips with tzatziki dip

Pan fried or grilled

Roasted tomato herb broth, feta cheese

Grilled, lemon and extra virgin olive oil or oven baked oreganata

Ground beef and lamb meatballs with spices

Charcoal grilled with red and yellow roasted Holland peppers

WA

CA

ME

WA

BC

PACIFIC

MEXICO

JUMBO LUMP

Tomatoes, cucumbers, peppers, onions, olives and feta

Mixed greens, red wine vinegar and extra virgin olive oil

Hearts of baby romaine, creamy feta dressing

Sliced red onions, goat cheese, balsamic vinaigrette

(Greek Bruschetta) Chopped Greek tomato salad on whole wheat rusks

Chopped romaine lettuce, lemon dill vinaigrette

Orzo cherry tomatoes, broccoli rabe

Baby beets, pearl onions, purple potatoes and citrus emulsion

Red pepper stuffed with vegetable rice

Green beans, fingerling potatoes, red onions with lemon vinaigrette

Oven baked Chilean sea bass with Vidalia onions, tomato, and herbs

Sautéed in white wine with black olives and corn risotto

Grilled with ladolemomo, eggplant mousaka

Moderately lean and firm, similar to salmon & trout

A delicacy with sweet flavor & aroma

Firm flavorful fish with a tender texture

Tender, firm texture with a fine delicate taste

Mediterranean fish with a mild flavor

White fish with mild, moist and tender flakes

White, moist and lean with a sweet flavor

Firm, tasty white snapper

Wild bass with mild flavor and flaky texture

Succulent, mildly sweet and tender

A delicacy with sweet and distinguished flavor

Sweet with firm texture

Baked with white wine and tomato broth topped with feta cheese

Sautéed with chardonnay and tarragon butter sauce

Charcoal grilled with ladolemono Greek oregano

Spaghetti in Metaxa “Brandy” tomato shellfish broth

Sautéed with garlic, basil, oven dried tomatoes and red pepper flakes

Root vegetables in sherry cream topped with puff pastry

Chef's Exclusive

Gran Reserve

USDA Prime

Australian

Bell & Evans

Oven baked with orzo, tomato and feta

Fresh Cut FriesLemon RoastedGarlic MashedGreek Chips

Red WineGreek ChimichuriVarka Steak Sauce