Menus

Chilean sea bass and vegetables

Pan seared traditional kefalograviera cheese

Baked stuffed fillo with spinach, feta and leeks

Marinated in olive oil and red wine vinegar with skordalia

Crispy zucchini & eggplant chips with tzatziki dip

Charcoal grilled with red and yellow roasted

Holland peppers

Assortment of five spreads -Tzatziki, Tarama,

Melitzanosalata, Skordalia, Htipiti

Pan fried or grilled with lemon and extra virgin

olive oil

Cucumber tomato relish and mint tzatziki

Steamed mussels with ouzo herb broth, topped

with feta cheese

WA

WA

CA

CT

ME

1lb. chilled lobster

BC

PACIFIC

BC

Jumbo lump

Tomatoes, cucumbers, peppers, onions, olives and feta

Mixed greens with red wine vinegar and extra virgin olive oil

Hearts of baby romaine with creamy feta dressing

Sliced red onions topped with goat cheese in balsamic vinaigrette

(Greek Bruschetta) Chopped Greek tomato salad on whole wheat rusks

Chopped romaine lettuce with dill and lemon vinaigrette

Choice Of

SOUP OF THE DAY 

GREEN SALADMixed greens with red wine vinegar and extra virgin olive oil

SPINACH PIE Baked stuffed fills with spinach, feta and leeks

Choice Of

FISH OF THE DAY With seasonal vegetables

CHICKEN FRITESGrilled chicken breast with Greek fries and poached tomato

PASTA OF THE DAY Chef`s creation

Choice Of

LOUKOUMATHES Greek style doughnuts served with honey and cinnamon 

GREEK YOGURT Homemade yogurt with honey, nuts and sour cherries

Assorted vegetables with chicken, bacon and avocado

Seared tuna with green apples, blue cheese, greens and walnuts

Grilled vegetables with scallops, shrimp, tuna and olives

Penne rigatte with sautéed spinach, oven
roasted tomatoes and feta cheese

House made with fresh herbs

(Cobb Style) with bacon, avocado and blue
cheese

Grilled marinated with extra virgin olive oil and herbs

White fish with mild, moist and tender flakes

Toasted orzo salad with figs and almonds

Mediterranean fish with a mild flavor

Chilean sea bass with zesty tartar sauce

Moderately lean and firm, similar to salmon & trout

Charcoal broiled Maryland crab cake 

Roasted peppers, eggplant, kefalograviera and herb mayo

Fish with tomatoes, red onions and garlic spread

Zucchini, yellow squash, roasted peppers and mozzarella

Shrimp salad with tzatziki spread

Cucumber tomato relish and mint tzatziki 

Roasted peppers, feta cheese and garlic mayo

Charcoal grilled with American cheese 

Avocado, red onions, arugula and tartar sauce